Figure 1: Significance of S. odorifera presence in the blood meal on CHIKV susceptibility of Ae. aegypti. The presence of S. odorifera in the blood meal significantly enhanced the CHIKV susceptibility (P<0.05) compared to M. oxydans.
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Figure 1: Significance of S. odorifera presence in the blood meal on CHIKV susceptibility of Ae. aegypti. The presence of S. odorifera in the blood meal significantly enhanced the CHIKV susceptibility (P<0.05) compared to M. oxydans.
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