Year : 2016 | Volume
: 144 | Issue : 1 | Page : 112--119
Comparison of dietary profile of a rural south Indian population with the current dietary recommendations for prevention of non-communicable diseases (CURES 147)
Narasimhan Sowmya, Nagarajan Lakshmipriya, Kokila Arumugam, Sivasankari Venkatachalam, Parthasarathy Vijayalakshmi, Vaidya Ruchi, Gunasekaran Geetha, Ranjit Mohan Anjana, Viswanathan Mohan, Kamala Krishnaswamy, Vasudevan Sudha
Madras Diabetes Research Foundation & Dr Mohan's Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Chennai, India
Background & objectives: Despite the rising prevalence of non-communicable diseases (NCDs) in rural India, data on the dietary profile of the rural Indian population in relation to the recommendations for prevention of NCDs are scarce. This study was conducted to assess the dietary intake of a rural south Indian population in relation to the current dietary recommendations for the prevention of NCDs.
Methods: The dietary profiles of 6907 adults aged ≥ 20 yr, from a cluster of 42 villages in Kancheepuram district of Tamil Nadu State in southern India, were assessed using a validated food frequency questionnaire.
Results: The prevalence of general obesity was 27.4 per cent and that of abdominal obesity, 14.0 per cent among this rural population. The median daily energy intake of the population was 2034 (IQR 543) kcals. More than 3/4 th of the calories (78.1%) were provided by carbohydrates. Refined cereals, mainly polished rice, was the major contributor to total calories. About 45 per cent of the population did not meet WHO recommendation for protein due to low intake of pulses, flesh foods and dairy products and more than half (57.1%) exceeded the limit of salt intake; 99 per cent of the population did not meet WHO recommendations for fruits and vegetables and 100 per cent did not meet the requirement of n-3 poly unsaturated fatty acids.
Interpretation & conclusions: The dietary profile of this rural south Indian population reflected unhealthy choices, with the high consumption of refined cereals in the form of polished white rice and low intake of protective foods like fruits, vegetables, n-3 poly and monounsaturated fatty acids. This could potentially contribute to the increase in prevalence of NCDs like diabetes, hypertension and cardiovascular diseases in rural areas and calls for appropriate remedial action.
Sr Scientist & Head, Department of Foods, Nutrition & Dietetics Research, Madras Diabetes Research Foundation & WHO Collaborating Centre for Non-Communicable Diseases, IDF Centre of Education, 4, Conran Smith Road, Gopalapuram, Chennai 600 086, Tamil Nadu
|How to cite this article:|
Sowmya N, Lakshmipriya N, Arumugam K, Venkatachalam S, Vijayalakshmi P, Ruchi V, Geetha G, Anjana RM, Mohan V, Krishnaswamy K, Sudha V. Comparison of dietary profile of a rural south Indian population with the current dietary recommendations for prevention of non-communicable diseases (CURES 147).Indian J Med Res 2016;144:112-119
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Sowmya N, Lakshmipriya N, Arumugam K, Venkatachalam S, Vijayalakshmi P, Ruchi V, Geetha G, Anjana RM, Mohan V, Krishnaswamy K, Sudha V. Comparison of dietary profile of a rural south Indian population with the current dietary recommendations for prevention of non-communicable diseases (CURES 147). Indian J Med Res [serial online] 2016 [cited 2020 Oct 23 ];144:112-119
Available from: https://www.ijmr.org.in/article.asp?issn=0971-5916;year=2016;volume=144;issue=1;spage=112;epage=119;aulast=Sowmya;type=0