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   Table of Contents
Coverpage
November 2018
Volume 148 | Issue 5
Page Nos. 469-669

Online since Monday, January 21, 2019

Accessed 14,777 times.

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EDITORIALS  

It's time we turn our attention to quality of food as well p. 469
R Hemalatha, GS Toteja, Balram Bhargava
DOI:10.4103/ijmr.IJMR_2233_18  PMID:30666972
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Precision diabetes: Where do we stand today? p. 472
Viswanathan Mohan, Ranjit Unnikrishnan
DOI:10.4103/ijmr.IJMR_1628_18  PMID:30666973
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REVIEW ARTICLES Top

National Institute of Nutrition: 100 years of empowering the nation through nutrition p. 477
SubbaRao M Gavaravarapu, R Hemalatha
DOI:10.4103/ijmr.IJMR_2061_18  PMID:30666974
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Journey from food toxins to food safety: Transition over a century in service of nation p. 488
Vasanthi Siruguri
DOI:10.4103/ijmr.IJMR_1692_18  PMID:30666975
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National control programme against nutritional blindness due to vitamin A deficiency: Current status & future strategy p. 496
K Vijayaraghavan
DOI:10.4103/ijmr.IJMR_1781_18  PMID:30666976
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National Iodine Deficiency Disorders Control Programme: Current status & future strategy p. 503
Kapil Yadav, Chandrakant S Pandav
DOI:10.4103/ijmr.IJMR_1717_18  PMID:30666977
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Micronutrient status of Indian population p. 511
Zaozianlungliu Gonmei, GS Toteja
DOI:10.4103/ijmr.IJMR_1768_18  PMID:30666978
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Country-specific nutrient requirements & recommended dietary allowances for Indians: Current status & future directions p. 522
Krishna Pillay Madhavan Nair, Little Flower Augustine
DOI:10.4103/ijmr.IJMR_1762_18  PMID:30666979
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Are excess carbohydrates the main link to diabetes & its complications in Asians? p. 531
Viswanathan Mohan, Ranjit Unnikrishnan, S Shobana, M Malavika, RM Anjana, V Sudha
DOI:10.4103/ijmr.IJMR_1698_18  PMID:30666980
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Prevention & control of fluorosis & linked disorders: Developments in the 21st Century - Reaching out to patients in the community & hospital settings for recovery p. 539
Andezhath Kumaran Susheela, GS Toteja
DOI:10.4103/ijmr.IJMR_1775_18  PMID:30666981
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Prevalence of hypovitaminosis D in India & way forward p. 548
Preeti Kamboj, Supriya Dwivedi, GS Toteja
DOI:10.4103/ijmr.IJMR_1807_18  PMID:30666982
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Protein quality & amino acid requirements in relation to needs in India p. 557
Nirupama Shivakumar, Sumedha Minocha, Anura V Kurpad
DOI:10.4103/ijmr.IJMR_1688_18  PMID:30666983
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Nature's bountiful gift to humankind: Vegetables & fruits & their role in cardiovascular disease & diabetes p. 569
Kamala Krishnaswamy, Rajagopal Gayathri
DOI:10.4103/ijmr.IJMR_1780_18  PMID:30666984
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A review of selected nutrition & health surveys in India p. 596
Komal Rathi, Preeti Kamboj, Priyanka Gupta Bansal, GS Toteja
DOI:10.4103/ijmr.IJMR_1808_18  PMID:30666985
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Undernutrition in children & critical windows of opportunity in Indian context p. 612
R Hemalatha, KV Radhakrishna, B Naveen Kumar
DOI:10.4103/ijmr.IJMR_1963_18  PMID:30666986
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Nutritional security through crop biofortification in India: Status & future prospects p. 621
Devendra Kumar Yadava, Firoz Hossain, Trilochan Mohapatra
DOI:10.4103/ijmr.IJMR_1893_18  PMID:30666987
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Nutrigenomics: Opportunities & challenges for public health nutrition p. 632
V Sudhakar Reddy, Ravindranadh Palika, Ayesha Ismail, Raghu Pullakhandam, G Bhanuprakash Reddy
DOI:10.4103/ijmr.IJMR_1738_18  PMID:30666988
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Pros & cons of some popular extreme weight-loss diets Highly accessed article p. 642
Shilpa Joshi, Viswanathan Mohan
DOI:10.4103/ijmr.IJMR_1793_18  PMID:30666989
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Body composition techniques p. 648
Rebecca Kuriyan
DOI:10.4103/ijmr.IJMR_1777_18  PMID:30666990
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Glucose & energy homeostasis: Lessons from animal studies p. 659
NV Giridharan
DOI:10.4103/ijmr.IJMR_1737_18  PMID:30666991
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