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94Functional properties of Lactobacillus plantarum S0/7 isolated fermented stinky bean (Sa Taw Dong) and its use as a starter culture
Kraiyot Saelim,Krittanon Jampaphaeng,Suppasil Maneerat
Journal of Functional Foods.2017;38(4)370
[DOI]
95Probiotic Potential of Lactobacillus Strains Isolated from Sorghum-Based Traditional Fermented Food
K. Poornachandra Rao,G. Chennappa,U. Suraj,H. Nagaraja,A. P. Charith Raj,M. Y. Sreenivasa
Probiotics and Antimicrobial Proteins.2015;7(2)146
[DOI]
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