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Micronutrient status of Indian population

Gonmei Zaozianlungliu, Toteja G S

Year : 2018| Volume: 148| Issue : 5 | Page no: 511-521

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1 Short-chain fatty acid and vitamin production potentials of Lactobacillus isolated from fermented foods of Khasi Tribes, Meghalaya, India
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Annals of Microbiology. 2019;
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